JIFSAN: Joint Institute for Food Safety and Applied Nutrition CFS3: Center for Food Safety and Security Systems
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menu
  • About
    • About JIFSAN and CFS3
    • People
      • Faculty
      • Faculty Associates
      • Staff
      • FDA Contacts
    • Advisory Council
    • Job Opportunities
    • Directions
    • Contact Us
  • News & Events
    • JIFSAN News
    • JIFSAN Events
    • Calendar
  • Training
    • International
      • Produce Safety Alliance Grower Training
      • Good Fishing Vessel Practices
      • Good Aquacultural Practices
      • Good Agricultural Practices
      • Commercially Sterile Packaged Foods
      • Food Inspector Training
      • Supply Chain Management for Spices and Botanical Ingredients
      • WTO-SPS Professional Development
    • Risk Analysis
      • Introduction to Risk Analysis in the Regulatory Process
      • Risk Management
      • Qualitative Risk Assessment
      • Risk Communication
      • Quantitative Risk Assessment
      • Introduction to FDA-iRISK®
      • Regulatory Economics for Food, Health, & Environmental Risk Management
    • Training Data
  • Research
    • Food Safety Lab
    • Collaborative Research
      • Biochar
      • Metagenomics
      • Salmonella
      • Water Survey Project
    • Internship Program
      • About JIFSAN Internship Program
      • Forms
      • Internships
      • New Intern Orientation
    • Monitoring & Evaluation
      • Metrics
      • Training Map
      • Training Summary & Reports
      • M&E Research
  • Collaborations
    • International Collaborations
      • About Collaborative Training Initiatives
      • Collaborative Produce Safety Training Initiative
      • Bangladesh Aquatic and Aquacultural Food Safety Center
      • IICA-JIFSAN Collaborative Training Initiative for the Americas
      • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
      • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
      • Thailand Center for Commercially Sterile Packaged Foods
    • Partnerships
      • APEC-FSCF-PTIN
      • IRAC
      • OFRR
  • Informatics
Showing 31 - 40 of 95 news articles
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JIFSAN Sanitation Training in Chennai & Kochi, India
January 2023
JIFSAN Good Aquaculture Practices (GAqPs) Training in Chennai, India
January 2023
Cost-Effective Risk Reduction Strategies for Foodborne Pathogens in Aquaculture / Risk Analysis and the Regulatory Process Training
December 2022
Society for Risk Analysis (SRA) Annual Meeting Presentation
December 2022
JIFSAN Presented Seafood HACCP Train-the-Trainer Course in Guayaquil, Ecuador
November 2022
$41M FDA Cooperative Agreement to Support the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
November 2022
Welcome Dr. Magaly Toro
October 2022
Hong Kong Polytechnic University - Principles of Food Safety Risk Management
October 2022
Food Control Conference 2022 – Vietnam
October 2022
JIFSAN & U.S. FDA Jointly Conducted Sensory Decomposition Course in Ecuador as Part of the Shrimp Mandate Program
September 2022
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Joint Institute for Food Safety and Applied Nutrition
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