Principles and Practices of Effective Food Safety Risk Communication – Introducing the Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework

2023 Risk Analysis Summer Integrated Program (SIP)

#WorldFoodSafetyDay! JIFSAN Recognizes Global Food Safety with International Training Programs

Introduction to FDA-iRisk® and Quantitative Risk Assessment – REGISTRATION OPEN

Fish Value Chain Survey Informs Future Interventions to Mitigate Foodborne Pathogens

JIFSAN & U.S. FDA Jointly Conducted Sensory Decomposition Course in Manta, Ecuador as Part of the Shrimp Mandate Program

JIFSAN Presented Seafood Sanitation Courses in Jakarta and Surabaya, Indonesia as part of the Shrimp Mandate Program

$4.8M Grant Supports Sustainable Fertilizer Research

Regulatory Economics for Risk Management

JIFSAN-CFS³ Faculty Visited the USDA Research Facilities in Beltsville, MD