-
Collaborationsarrow_drop_down
- About Collaborations
-
International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
-
Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
-
International Collaborations
- Informatics
JIFSAN collaborated with the Marine and Fisheries Quality Assurance Agency (MFQAA) & the Directorate General of Aquaculture (DGA) to present a 4.5-day Good Aquaculture Practices (GAqP) training in Surabaya, Indonesia July 31-August 4, 2023. This in-person training consisted of 3 full days of lectures and group exercises, a visit to a local working shrimp farm, and a local in-country guest speaker. This training provides Indonesian personnel with a technical approach to Good Aquaculture Practices to improve safety and increase production restrictions necessary to prevent and minimize the impact of diseases on aquaculture seafood. A total of 43 participants attended the course from academia, government, and industry sectors. Furthermore, members from the US FDA and USDA were also in attendance throughout this training.