-
Collaborationsarrow_drop_down
- About Collaborations
-
International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
-
Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
-
International Collaborations
- Informatics
Dr. Narrod presented at the 2nd Latin American and Caribbean Risk Assessment Symposium
October 2021
Course Description
“Public-Private Partnerships for Improving Food Safety Analysis Capabilities, Food Safety Outcomes, and Measuring Impact of Efforts” was presented by Dr. Clare Narrod via zoom at the 2nd Latin American and Caribbean Risk Assessment Symposium. The objective of the symposium, held October 18-19, 2021 in Chile, was to strengthen “risk analysis as an official approach to food safety based on Mutual trust - Cooperation - Multidisciplinarity Cutting-edge science.”
Program link: https://www.achipia.gob.cl/laras2021/