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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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Produce Safety Rule (PSR) Training in Guadalajara and Puebla, Mexico
September 2020
Two Produce Safety Rule (PSR) training programs were offered in Mexico by the Produce International Partnership (PIP) and a university partner in each location. The first program was conducted in Guadalajara, December 9-13, 2019 in partnership with the University of Guadalajara for 61 participants. The second was held in Puebla, February 24,28, 2020 for 60 participants in partnership with Benemérita Universidad Autónoma de Puebla.
Guadalajara Participants
Puebla Participants