JIFSAN: Joint Institute for Food Safety and Applied Nutrition CFS3: Center for Food Safety and Security Systems
    • Aboutarrow_drop_down
      • About
      • About JIFSAN and CFS3
        • Peoplearrow_drop_down
          • About People
          • Faculty
          • Faculty Associates
          • Staff
          • FDA Contacts
      • Advisory Council
      • Job Opportunities
      • Directions
      • Contact Us
    • News & Eventsarrow_drop_down
      • News & Events
      • JIFSAN News
      • JIFSAN Events
      • Calendar
    • Trainingarrow_drop_down
      • About Training
        • Internationalarrow_drop_down
          • About International
          • Produce Safety Alliance Grower Training
          • Good Fishing Vessel Practices
          • Good Aquacultural Practices
          • Good Agricultural Practices
          • Commercially Sterile Packaged Foods
          • Food Inspector Training
          • Supply Chain Management for Spices and Botanical Ingredients
          • WTO-SPS Professional Development
        • Risk Analysisarrow_drop_down
          • About Risk Analysis
          • Introduction to Risk Analysis in the Regulatory Process
          • Risk Management
          • Qualitative Risk Assessment
          • Risk Communication
          • Quantitative Risk Assessment
          • Introduction to FDA-iRISK®
          • Regulatory Economics for Food, Health, & Environmental Risk Management
      • Training Data
    • Researcharrow_drop_down
      • About Research
      • Food Safety Lab
        • Collaborative Researcharrow_drop_down
          • About Collaborative Research
          • Biochar
          • Metagenomics
          • Salmonella
          • Water Survey Project
        • Internship Programarrow_drop_down
          • About Internship Program
          • About JIFSAN Internship Program
          • Forms
          • Internships
          • New Intern Orientation
        • Monitoring & Evaluationarrow_drop_down
          • About Monitoring & Evaluation
          • Metrics
          • Training Map
          • Training Summary & Reports
          • M&E Research
    • Collaborationsarrow_drop_down
      • About Collaborations
        • International Collaborationsarrow_drop_down
          • About International Collaborations
          • About Collaborative Training Initiatives
          • Collaborative Produce Safety Training Initiative
          • Bangladesh Aquatic and Aquacultural Food Safety Center
          • IICA-JIFSAN Collaborative Training Initiative for the Americas
          • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
          • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
          • Thailand Center for Commercially Sterile Packaged Foods
        • Partnershipsarrow_drop_down
          • About Partnerships
          • APEC-FSCF-PTIN
          • IRAC
          • OFRR
    • Informaticsarrow_drop_down
      • About Informatics
menu
  • About
    • About JIFSAN and CFS3
    • People
      • Faculty
      • Faculty Associates
      • Staff
      • FDA Contacts
    • Advisory Council
    • Job Opportunities
    • Directions
    • Contact Us
  • News & Events
    • JIFSAN News
    • JIFSAN Events
    • Calendar
  • Training
    • International
      • Produce Safety Alliance Grower Training
      • Good Fishing Vessel Practices
      • Good Aquacultural Practices
      • Good Agricultural Practices
      • Commercially Sterile Packaged Foods
      • Food Inspector Training
      • Supply Chain Management for Spices and Botanical Ingredients
      • WTO-SPS Professional Development
    • Risk Analysis
      • Introduction to Risk Analysis in the Regulatory Process
      • Risk Management
      • Qualitative Risk Assessment
      • Risk Communication
      • Quantitative Risk Assessment
      • Introduction to FDA-iRISK®
      • Regulatory Economics for Food, Health, & Environmental Risk Management
    • Training Data
  • Research
    • Food Safety Lab
    • Collaborative Research
      • Biochar
      • Metagenomics
      • Salmonella
      • Water Survey Project
    • Internship Program
      • About JIFSAN Internship Program
      • Forms
      • Internships
      • New Intern Orientation
    • Monitoring & Evaluation
      • Metrics
      • Training Map
      • Training Summary & Reports
      • M&E Research
  • Collaborations
    • International Collaborations
      • About Collaborative Training Initiatives
      • Collaborative Produce Safety Training Initiative
      • Bangladesh Aquatic and Aquacultural Food Safety Center
      • IICA-JIFSAN Collaborative Training Initiative for the Americas
      • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
      • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
      • Thailand Center for Commercially Sterile Packaged Foods
    • Partnerships
      • APEC-FSCF-PTIN
      • IRAC
      • OFRR
  • Informatics
Assessing the Benefits of the Trade Facilitation Agreement For Agricultural Trade
June 2020

A Report ASSESSING THE BENEFITS OF THE TRADE FACILITATION AGREEMENT FOR AGRICULTURAL TRADE released and co-written by Sandra Villanueva, Trade Facilitation Specialist, Robert Holler, Independent Consultant, and Dr. Clare Narrod of the Joint Institute for Food Safety and Applied Nutrition at the University of Maryland

Report: https://pdf.usaid.gov/pdf_docs/PA00TNBS.pdf

Joint Institute for Food Safety and Applied Nutrition
  • University of Maryland
    5825 University Research Court, Suite 1400
    College Park, MD 20740
    United States of America
  • Phone: +1 (301) 405-2444
  • jifsan@umd.edu
More Information
  • Policies & Procedures (umd.edu)
  • University of Maryland
  • University of Maryland College of Agriculture and Natural Resources (AGNR)
  • FDA-CFSAN
© 2024 University of Maryland. All Rights Reserved.