Mitigating Consequences of an Outbreak/Adverse Event Date:  April 27, 2011 Location: April 27th-28th, 2011  

THE SYMPOSIUM

Program Book Download PDF Background Download PDF Program Agenda Download PDF Participants List Download PDF

SPEAKER PRESENTATIONS

Lessons from Hydrolyzed Vegetable Protein Incident Jenny Scott, FDA, Center for Food Safety and Applied Nutrition Download PDF  A Retrospective on the Multiagency Response to Seafood Safety Following the 2010 Deepwater Horizon Oil Spill Robert Dickey, FDA Presentation Unavailable  Case Study - Managing Through a Crisis: An Industry Perspective William Daniels, Earthbound Farms Download PDF Lessons Learned from Salmonella in Eggs Outbreak Donald Zink, FDA, Center for Food Safety and Applied Nutrition Download PDF Risk Assessment Tools for Decision Making Greg Paoli, Risk Sciences International Download PDF Rapid Risk Assessments to Make Informed Decisions on Emerging Issues Sherri Dennis, FDA, Center for Food Safety and Applied Nutrition Download PDF Communicating Uncertainty between Risk Managers and Risk Assessors Sandrine Blachemanche, INRA Met@risk Presentation Unavailable Risk Analysis - Practical Examples of Where and When It Can be Applied: An Industry Perpective Leon Gorris, Unilever Download PDF  Using Social Media to Communicate in Times of Crisis Kimberly Reed, International Food Information Council Download PDF Consumers' Perceptions of Recalls Donna Rosenbaum, Food Safety Partners, Ltd. Download PDF Motivating Consumers to Respond Appropriately to Food Recalls William Hallman, Food Policy Institute, Rutgers University Download PDF