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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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CFSAN/JIFSAN Food and Nutrition Webinar
March 5, 2012 to March 6, 2012
The presentations herein are from the 2012 FDA/JIFSAN Food and Nutrition webinar. They are serving as prerequisite materials in preparation for this year’s Food and Nutrition Webinar. Reviewing them ahead of time will enhance one’s understanding of the content of the upcoming 2014 webinar.
Introduction to FDA and the Food and Nutrition Regulatory Process
Barbara Schneeman
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Overview of Food Labeling Requirements
Felicia Billingslea
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Consumer Education
Lisa Lubin
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Consumer education: School-based Education program
Louise Dickerson
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International Activities
Julie Moss
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MedWatch Reporting System
Brenda Rose
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