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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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IFSTL Course: Pesticide Residue Analysis in Fresh Fruits and Produce
May 14, 2012 to May 18, 2012
This course is supported by a grant from the USDA Emerging Markets Program, which will financially assist participants from eligible Asia-Pacific countries. Countries eligible for funding are: Chile, China, Indonesia, Malaysia, Mexico, Papua New Guinea, Peru, Philippines, Russia, Thailand and Vietnam. Participants from governments, industry and private testing laboratories from these countries are all elligible to apply. Please register early to obtain financial assistance.
Link to register: http://ifstl.org/registration/